Cookies with a molten centre, brownies cut thick and fudgy — folded and baked by hand the night before you eat them.
P.S. — you say it as “Pah-Ehy-Ehr.”
Orders for BATCH 14 close Wed 19 Aug, 9pm. Baked for Sat 22 Aug. Minimum 4 pieces.
70% couverture, cracked top, still soft in the middle.
The plain one, done properly. Chilled overnight.
Rich espresso brownie layered with creamy salted icing and swirled with golden caramel
Chewy matcha blondie with a rich, buttery sweetness and earthy matcha flavor.
Minimum order is 4 pieces. Pick your flavours above.
Nothing in the box yet — minimum order is 4 pieces, mix any flavours you like.
Pick flavoursPickup in Cainta, 2–7pm on Sat 22 Aug. Exact address sent when we confirm.
Screenshot the receipt after paying — upload it below so we can reserve your box.
Send to GCash 0917 000 0000 (Par A. (Aillere Bakes))
We verify your payment proof manually, then message you to confirm.
No account needed — your reference number and the mobile you ordered with is enough.
Par Aillere started as a Sunday habit — one tray, too much dough, neighbours who kept asking. Every batch is still scooped by hand, chilled overnight and baked the morning it's collected.
We keep the menu short so nothing sits in a display case. What you order is what comes out of the oven that day, and when a batch closes it's because the kitchen is full.
Thursday to Sunday
Cainta, 2–7pm
@par.aillere
We open one batch at a time. Orders come in until the cutoff, then the whole batch is baked on the delivery day — nothing is baked ahead or stored.
Orders close at the cutoff shown on the menu, usually the Wednesday before the bake. After that the dough is already portioned, so we can't add to the batch.
Four pieces, and you can mix any flavours — cookies, brownies, or whatever else is on the menu — to get there.
Every item contains wheat and dairy; most contain egg and some contain soy. The kitchen also handles nuts, so we can't guarantee anything nut-free.
GCash, GoTyme or cash on pickup. For GCash and GoTyme, send a screenshot and the reference number at checkout — we verify it manually and message you once it clears.
Pickup is in Cainta between 2 and 7pm on the bake day. We can book a Maxim rider for you; the fare is paid by you on arrival.
0927 585 3154
camallereaiyina06@gmail.com
